I watch the Food Network as much as my busy academic life allows. I caught Tyler Florence's show about roasting a chicken with bacon on top and crimini mushrooms.
I have never stuffed a chicken before...it was not too pleasant. I felt like I was violating the poor thing. I used lemons, red onions, garlic, thyme, and olive oil for the stuffing. Then covered it with slices of bacon.
The recipe called for 3-pounds of crimini mushrooms. I took everything the grocery store had!!
I couldn't just have the chicken with nothing to dress up the plate, so I thought about healthy sides. I made roasted cherry tomatoes, crunchy rosemary potatoes, and green beans with bacon.
I am pretty sure the dinner was a success. I even learned the importance of basting. We cleaned our plates and had leftovers to last all weekend.
I get a lot of pleasure out of cooking, especially when I get to cook for people who hold special places in my heart.
xo-K
